Protein For Your Survival Pantry

by Rob on September 25, 2009

Howdy…two-cows

The previous discussion of our survival pantry included a base of some carbohydrates that will provide some inexpensive calories and that store pretty well.

But your body also needs protein especially if you want to keep your muscles working and your brain thinking.

Here are some easy ways to store protein in your survival pantry (this is not a complete list, just a few ideas):

canned meat (Spam, corned beef, beef stew…)
canned fish (tuna, salmon…)
canned chicken
protein bars/meal replacement bars
protein powders 
peanut butter
almonds
Pork and beans
dried meats (jerky, pemmican) – short shelf life, rotate
Slim Jim-type smoked packaged items

If you could plan to have 600 calories per day of these items for each person in your family that would be a good start.  About 3 servings a day.  So, for 30 days you would need 90 servings per person…

In a prolonged emergency, some of you could also use some of your rice, flour, etc. as bait to attract locally available “live protein” (squirrels, raccoons, birds, etc) to your yard where your .22 could add them to your stew.

If you are a vegetarian, you will know what proteins you eat and can plan accordingly.  You are used to making such decisions in a meat-dominated world…

This is all going to be covered in greater depth in the my forthcoming eBook “Stocking Your Survival Pantry” available soon!

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{ 16 comments… read them below or add one }

Las Vegas Baby Boomer Dating Expert September 25, 2009 at 12:28 pm

Hi Rob,

thanks so much for including PROTEINS! Because a number of us for various medical reasons have to focus there predominately.

lovely spam
yes indeedity do
We have tuna, salmon, and canned chicken
as well as all that lovely protein powder
might need to stock pile some cookies too ;-)

Looking forward to your forthcoming book!

Happy Dating and Relationships,

April Braswell

Single Baby Boomer Dating Success Expert

Reply

James Mason September 25, 2009 at 1:46 pm

Hey, good tips!

I can tuna about ever other year, stays good for years, too.

Jim
BusinessAndMarketingMakeover.com/blog

Reply

Martin September 25, 2009 at 4:34 pm

We’re already pretty well stocked-up on tuna and peanut butter, but I do recommend that these are NOT eaten in the same sandwich!

Looking forward to your ebook.

http://www.martin-wright.com

Reply

James Mason September 25, 2009 at 5:33 pm

I never thought of canning chicken, before.

There is nothing compared to home canned peaches, either.

James Mason
JamesMasonOnline.com/blog

Reply

Rob September 25, 2009 at 6:06 pm

James,
When I say canned chicken, I am talking about tin cans in a store bought product. It comes in cans the size of tuna– small and large– and also in 2# cans of cut up chicken good for casseroles and recipes that require chicken chunks.

Home canning is a whole ‘nother topic and a valuable skill to have.

Rob

Reply

Robert Martin September 25, 2009 at 6:18 pm

I already have a lot of these products, but not in the quantity needed to survive an extended period of time. Thanks for the info.

Robert Martin
http://www.carbuyinghq.com

Reply

Jose Escalante September 25, 2009 at 6:35 pm

I didn’t know you can get protein from almonds that cool

Jose Escalante
http://www.joseescalante.com

Reply

Katie September 25, 2009 at 7:28 pm

Attract locally available protein . . . the next time a I see a squirrel scritter across my yard I’m going warn him that he’ll make good eating when the time comes.

Looking forward to the ebook. Feeling a little caveman coming on.

The importance of water, Katie

Reply

Kate McKeon September 25, 2009 at 9:31 pm

I’m not sure my palate is ready for squab . . . otherwise known as flying rat. I had some in Vietnam and dang, that bird is greasy. It makes duck look dry. Survival is survival though, taste-buds aside.

Pushing companies from good to great, Kate

Reply

Lisa McLellan September 26, 2009 at 12:01 am

I’ve heard that squirrel tastes like chicken!!! I do have a .22 rifle but I haven’t gone shooting in years. Can’t we just eat pine cones or something that’s not cute and furry.

Lisa McLellan
Babysitting Tips, Babysitting Services – Babysitters, Nannies, and Au-pairs

Reply

Steve Chambers September 26, 2009 at 1:37 am

This is great advice for planning our emergency food stores. Protein seems hard to store without refrigeration but dried and canned meat keeps for quite some time.

Steve Chambers
Business to Business Sales Trainer

Reply

Mister P September 26, 2009 at 3:21 am

Learnig a great deal from your posts!

Want to get my hands on your e-book!

Bert (alter ego- Mister P)
MisterP.org/blog

Reply

Keri Eagan September 26, 2009 at 6:36 am

The attraction of “live protein”. *cringe* But then you meateaters are used to devouring dead animal anyway so I guess killing Chip and Dale will be no biggie. By the way there is very little meat on most animals you will be able to catch in cities. Might have to go for domestic animals….

OR If any of you would prefer not to have your food stare into your eyes just before you cook it, there are a whole range of things that you can store easily and cheeply such as chickpeas and lentils. Best to practice recipes including these before disaster hits.

Keri Eagan
Anything Alternative

Reply

John Ho September 26, 2009 at 9:11 am

You remind me the food list that I went thru’ during the Y2K bug time.

John Ho
Numerology Expert Helps Understanding Personality for Better Influence & Persuasion

Reply

Vicki September 26, 2009 at 1:06 pm

…squirrels, raccoons, birds…
I hope I never need to go into survival stage because I would probably waste more amo because of my aim – but practice makes perfect.

Vicki http://www.bridalthreadshq.com

Reply

Darryl Pace September 27, 2009 at 9:02 pm

Good ol’ SPAM. That, along with some squirrel and other local “live” protein sources, would make for quite a menu. Of course, in survival mode, you do what you have to do. Thanks for this great series.

Health, Fitness for Working People — Darryl Pace

Reply

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